Basil Oil (Kemangi)
Minyak Kemangi — Ocimum basilicum
Indonesian kemangi (lemon basil variety) produces an essential oil in the exotic/estragole chemotype, with a distinctive anise-sweet herbal character. Used in food flavoring and as a component in herbal-fresh fragrance accords, Indonesian basil oil offers a unique tropical-herbal profile at competitive pricing.
Origin:Java, Sumatra
Aroma:Fresh, sweet-herbal, slightly anise-like with a clean green character. The Indonesian (exotic basil) variety has distinctive tropical floral notes alongside its herbaceous freshness.
Form:Colorless to pale yellow, mobile liquid
Applications
Food FlavoringFragranceAromatherapyTraditional Medicine (Jamu)
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Kemangi |
| Botanical Name | Ocimum basilicum |
| Chemotype | Exotic / Reunion type (methyl chavicol dominant) |
| Origin | Java, Sumatra |
| Methyl Chavicol (Estragole) | 65–90% |
| Linalool | 3–8% |
| Specific Gravity | 0.850–0.890 |
| Refractive Index | 1.505–1.520 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 10 kg |
| Packaging | 10 kg, 25 kg can |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |