Indonesian Cassia
Cinnamon Bark Oil
Minyak Kayu Manis Kulit — Cinnamomum burmannii
Indonesian cinnamon (Cinnamomum burmannii, "Padang cassia") from the Kerinci highlands of West Sumatra is the world's most traded cinnamon variety. The bark oil offers high cinnamaldehyde content essential for food flavoring and fragrance industries, at competitive FOB pricing from one of the world's largest exporters.
Origin:West Sumatra (Kerinci), Java
Aroma:Intensely warm, sweet-spicy, characteristic cinnamon with a rich, persistent depth. Cinnamaldehyde-dominant character with a dry, slightly woody base. The Indonesian (Padang) cassia variety has unique regional characteristics.
Form:Yellow to brown, mobile to slightly viscous liquid
Applications
Food FlavoringFragrancePersonal CarePharmaceuticalAromatherapy
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Kayu Manis Kulit |
| Botanical Name | Cinnamomum burmannii (Padang Cassia) |
| Plant Part | Bark |
| Origin | West Sumatra (Kerinci), Java |
| Cinnamaldehyde | 50–80% |
| Eugenol | 5–12% |
| Specific Gravity | 1.015–1.040 |
| Refractive Index | 1.573–1.595 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 10 kg |
| Packaging | 10 kg, 25 kg can |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |