Indonesian Arabica
Coffee Arabica CO₂ Extract (Kopi Arabika)
Ekstrak CO₂ Kopi Arabika — Coffea arabica
Indonesia produces some of the world's most celebrated arabica coffees — Gayo (Aceh), Toraja (Sulawesi), Flores, and Bali Kintamani each carry distinct terroir. Supercritical CO₂ extraction from roasted Indonesian arabica beans produces a rich, complex coffee extract that brings authentic Indonesian coffee character to fragrance and flavor applications — a uniquely provenance-rich ingredient for premium brands.
Origin:Aceh (Gayo), Toraja (Sulawesi), Flores, Bali Kintamani
Aroma:Rich, warm, roasted coffee — deep, complex, and intensely recognizable. Indonesian arabica varieties carry distinctive earthy, spicy, and herbal nuances unique to their volcanic-soil terroir. Full-bodied, dark, and persistent in fragrance compositions.
Form:Dark brown, viscous liquid
Applications
Fine Fragrance (gourmand)Luxury CosmeticsFood Flavoring (artisan)Premium CandlesNiche Perfumery
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Ekstrak CO₂ Kopi Arabika |
| Botanical Name | Coffea arabica |
| Extraction | Supercritical CO₂ from roasted beans |
| Origin | Aceh Gayo, Toraja, Flores, Bali Kintamani |
| Cafestol + Kahweol | 20–35% (diterpenes) |
| 2-Furfurylthiol | Key roast aroma compound |
| Pyrazines | Multiple variants |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 1 kg |
| Packaging | 500 g, 1 kg, 5 kg can |
| Lead Time | 14–21 days FOB Jakarta/Surabaya |