Ginger Oil
Minyak Jahe — Zingiber officinale
Indonesia is one of the world's largest ginger producers, with Java and Sumatra producing rhizomes with high aromatic compound content. Indonesian ginger oil is distinguished by its balanced zingiberene and citral profile, making it suitable for both food flavoring and fragrance applications.
Origin:Java, Sumatra, Sulawesi
Aroma:Fresh, warm, spicy-pungent with characteristic ginger bite. Citrusy-green top notes give way to a warm, slightly woody heart. The Indonesian variety has strong citral character from Java origin rhizomes.
Form:Pale yellow to amber, mobile liquid
Applications
Food & BeverageFragrancePersonal CarePharmaceuticalAromatherapy
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Jahe |
| Botanical Name | Zingiber officinale |
| Plant Part | Fresh rhizome |
| Origin | Java, Sumatra, Sulawesi |
| Zingiberene | 20–35% |
| Camphene | 8–15% |
| β-Phellandrene | 5–12% |
| Specific Gravity | 0.871–0.882 |
| Refractive Index | 1.486–1.494 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 10 kg |
| Packaging | 10 kg, 25 kg can |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |