Rare Specialty
Mace Oil
Minyak Fuli Pala — Myristica fragrans
Mace oil is distilled from the delicate red aril that surrounds the nutmeg seed — a byproduct of nutmeg processing available in limited quantities. Its softer, more floral character compared to nutmeg oil makes it a rare and valued ingredient in fine fragrance and premium food flavoring.
Origin:Banda Islands (Maluku)
Aroma:More delicate and floral than nutmeg oil with a similar warm spicy character. Softer, sweeter top notes with an elegant, refined dry-down preferred in fine fragrance.
Form:Pale yellow to yellow, mobile liquid
Applications
Fine FragranceGourmet Food FlavoringPremium CosmeticsAromatherapy
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Fuli Pala |
| Botanical Name | Myristica fragrans |
| Plant Part | Dried aril (mace) surrounding the seed |
| Origin | Banda Islands (Maluku) |
| α-Pinene | 20–30% |
| Sabinene | 10–20% |
| Specific Gravity | 0.880–0.930 |
| Refractive Index | 1.474–1.490 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 5 kg |
| Packaging | 5 kg, 10 kg can |
| Lead Time | 10–21 days FOB Jakarta |